100% Pure Natural Papain Enzyme Meat Tender Powder Protein-digesting Digestive Aid

Introduction

Papain is derived from the fresh juice of immature Carica papaya fruit.  It is an endonuclease containing a hydrophobic (-SH) peptide chain,  it has protease and esterase activity.  It has strong hydrolysis ability to animal and plant proteins, peptides, esters, amides, etc. 

Papain is widely used in food, it can be used as one of tender meat powder additives. It also stops the browning of food.  Papain hydrolyzes the protein in the beer, ensuring the clarity of the beer during cold storage.  It can also be used as a biscuit relaxer to reduce the stiffness of dough and improve the crispness of biscuits.

Application

Enzymatic reactions can be used to hydrolyze the protein of large food molecules into small molecular peptides or amino acids. Used for hydrolysing animal AND plant protein, making tender meat powder, hydrolysing sheep fetus, hydrolysing soybean, biscuit softening agent, noodle stabilizer, beer beverage clarifying agent, advanced oral liquid, health food, soy sauce brewing and wine starter, etc. Effectively transform the use of protein, greatly improve the nutritional value of food, reduce costs. It is beneficial to the digestion and absorption of the human body.

MOQ

25kg